Chi siamo
Un moderno spazio dove l’artigiano del gusto Alessandro Lanzani vi farà scoprire le eccellenze enogastronomiche più esclusive. Un po’ Bottega Gourmet, un po’ Ristorante e un po’ Enoteca. Ma anche Macelleria storica,
accogliente Caffetteria e ricercata Gastronomia. È un luogo dalle tante anime Lanzani Bottega&Bistrot, un locale polivalente e polifunzionale, distribuito su due piani e situato in una zona tranquilla di Brescia, alle porte della Franciacorta e ai piedi del Parco delle Colline di Sant’Anna. Da storica macelleria a laboratorio contemporaneo, Lanzani Bottega&Bistrot vende e serve non solo prodotti ricercati, ma anche la cultura per i cibi genuini e di qualità.
Quelli di una volta.
Siamo presenti nelle seguenti guide:
Guide de L’Espresso “I ristoranti e vini d’italia 2019” 1 cappello;
Guida Gambero Rosso 3 Cocotte
e menzionati sulle più importanti guide del settore.
Abbiamo ricevuto il “Premio Aperitivo dell’anno 2012 Gambero Rosso”
Inoltre siamo Krug Ambassade per l’Italia.
ENGLISH VERSION:
A modern place where Alessandro Lanzani, an artisan of taste, will let you discover the most exclusive wine and food excellences
A bit Gourmet Shop, a bit Restaurant and a bit Winehouse, but also historic Butcher shop, cozy Coffee bar and polished Gastronomy.
Lanzani Bottega&Bistrot is a place with so many souls, a multi-purposed place on 2 levels located in a quiet area of Brescia near Franciacorta, at the beginning of Parco delle Colline of Sant”Anna.
You can experience it from 7am to 23pm, from monday to saturday, in all seasons.
The real soul of the place is the young owner Alessandro Lanzani. Always looking for new and exclusive products, Alessandro has travelled throughout Europe in search of ideas and inspiration for furnish his Bottega&Bistrot and to offer delicious food and fine wine to the customers.
He has become a modern “grocer”, an artisan of taste, master of conviviality and courtesy, food and wine excellences passionate lover and specialist.
The historic family butcher, opened by grandfather Ercole in the 40s, is still a guarantee of quality and competence in the research for raw materials.
It renews itself and becomes a meeting and trendy place for refined and demanding guests. The old shop becomes a contemporary laboratory that sells and serves not only fine products, but also the culture for genuine and high quality products. Those of once.
The innovative aperitif formula signed by Lanzani was awarded by Gambero Rosso as Best Aperitif of the year in 2012.
What made it special? The uniqueness of the proposal that banned the classic buffet, and offers a small and fine selection of gourmet appetizer that you can enjoy sitting at a table, combined by a wide selection of great Champagne and wine by the glass.
The following year Lanzani Bottega&Bistrot receives the “Tre Bottiglie” award from Gambero Rosso and becomes one of the great places printed on the official guide Ristoranti d”Italia 2014, an important recognition that rewards the passion and continuous research of the owner Alessandro.
